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Your Secret Recipe To The Perfect Silky Smooth Butter Chicken

 Have you ever planned a get together where you wondered what's that one recipe that will win hearts and found yourself perplexed because all you could think about is biryani which is again the same usual main course recipe that every other person makes. Unlike others, I'm not a die-hard fan of briyawni or whatever whitewashed tone you use to call it. Matter of fact I don't even understand the hype. anyways biryani isn't a big deal either if you are a Hyderabadi like me. So this is where the butter chicken comes into picture.  Butter chicken is one of the latest introductions to the Indian cuisine, must be some decades old and not more. The idea initially started when someone decided to add their leftover chicken tikka from last night to a simple yet freshly prepared gravy of onions and tomatoes. Its sweet as well as tangy taste of onions and tomatoes, the burnt aroma of grilled chicken and the richness of cashews and cream. A perfect blend of all the goodne...
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Chilled RoseMilk Dalgona To Get Through This Ramadan By Zarina Bhamjee | Ramadan Recipes |

Ramadan has approached in summers in the southeast and the middle east. Combating the prickly heat was already a big struggle but to add more to the struggle we got the Ramadan fasts to complete. So how exactly have you thought you will get through this Ramadan?
As we progress further to the end of Ramadan, I believe the heat will only increase. So let's whip up some nice chilled drinks/concoctions for iftar and quench the thirst of our parched throats.

 Here is an amazing and quite a unique recipe of rose milk dalgona which I came up with. Now that dalgona coffee is so much in trending, thought I might as well make dalgona but with a different twist. So let's begin with:

 Ingredients

 Cold milk- 1 liter
Cardamon milk- 1 can
Sugar- 1/2 cup
Fresh cream- 250ml
Rose syrup- 1/4 cup
Rose essence- 2 drops 

 For the garnish

 Vanilla icecream
Cardamon powder
Chia seeds soaked

 1. In the cold milk add cardamon milk and sugar and mix well. Fill 3/4 of a glass with this concoction.

 2. Take a mixing bowl and add the fresh cream, rose syrup, and rose essence. using an electric hand-mixe or just a whisk, whip this cream until you see soft peaks forming.

 3. Now spoon this whipped cream on top of the milk such that the glass is now full.

 4. For the garnish, scoop a dollop of ice-cream on the top and sprinkle cardamon powder with a small spoon of soaked chia seeds on one side.  There You Go! You just whipped up a refreshing dalgona rose milk for your iftar!

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ABOUT ME:
Hi! I'm Zarina Bhamjee originally from Zambia. Cooking has forever been my passion and I'm also a qualified chef. From a young age I had a keen interest in cooking and thanks to both my parents and my husband for boasting my confidence and teaching me to reach for the stars. Eating, experiencing, and trying new recipes and different foods and cuisines around the world adds to the list of my hobbies. Besides these, I'm a fervent lover of traveling and an enthusiastic henna artist. Someday I wish to write and publish my own recipe book. 
Connect with me on
Instagram: https://www.instagram.com/halal_and_easy_cuisine/?hl=en
Gmail: Sh5541866@gmail.com
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