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Your Secret Recipe To The Perfect Silky Smooth Butter Chicken

 Have you ever planned a get together where you wondered what's that one recipe that will win hearts and found yourself perplexed because all you could think about is biryani which is again the same usual main course recipe that every other person makes. Unlike others, I'm not a die-hard fan of briyawni or whatever whitewashed tone you use to call it. Matter of fact I don't even understand the hype. anyways biryani isn't a big deal either if you are a Hyderabadi like me. So this is where the butter chicken comes into picture.  Butter chicken is one of the latest introductions to the Indian cuisine, must be some decades old and not more. The idea initially started when someone decided to add their leftover chicken tikka from last night to a simple yet freshly prepared gravy of onions and tomatoes. Its sweet as well as tangy taste of onions and tomatoes, the burnt aroma of grilled chicken and the richness of cashews and cream. A perfect blend of all the goodne...

DIY Saucey Breakfast Noodles

Everyone wants to start their day with a hot and hearty breakfast but not many want to get out of their bed and prepare it themselves, especially if they are late-night owls and don't wake up on the first ring of their alarms. Unlikely, being a culinarian myself (ahem!) I wake up with a few innovative food ideas, mostly that I constructed in my mind. I suppose, breakfast shouldn't be just easy, it should be nutritious, delicious, stimulating and vibrant too. A good breakfast is one which provides all the essential nutrients and stimulates your appetite.
So one fine morning I woke up to attend my morning online lectures, went to the kitchen and found nothing except the instant noodles pack in my pantry. I quickly rummaged through the cabinet and then in the fridge and found just some sauces. SAUCES!🙋 I have a craze for sauces which I'll probably discuss in some other blog. I began performing my culinary skill with whatever I found after that sauce.

Ingredients
Oil- 1 tbsp
Indomie Instant Noodles- 1 pack
Capsicum + carrot- 1/2 cup, finely cut into strips
Tomato Sauce- 2 tbsp
BBQ Sauce- 1 tbsp
Soya Sauce- 1tbsp
Honey- 1 tbsp

1. In a small pan, heat oil and add the veggies.
2. In a separate bowl, mix all the sauces and honey and after the veggies have cooked a little add the sauce mixture to it. 3. Let it cook for a minute or two, then turn off the flame.
4.Boil 1 pack of instant noodles and drain the water (I like my noodles to be sloppy so I retain some water)
5. Incorporate the saucey veggie mixture and the boiled noodles and enjoy your saucey noodles breakfast.

Also, Check out my DIY Chicken Lo Mein and DIY Chicken BBQ Popcorn



It is all about having a friendly conversation here at DULCIE DREAM! I would love to hear you share your thoughts, ideas, and projects that you tried out. 

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