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Your Secret Recipe To The Perfect Silky Smooth Butter Chicken

 Have you ever planned a get together where you wondered what's that one recipe that will win hearts and found yourself perplexed because all you could think about is biryani which is again the same usual main course recipe that every other person makes. Unlike others, I'm not a die-hard fan of briyawni or whatever whitewashed tone you use to call it. Matter of fact I don't even understand the hype. anyways biryani isn't a big deal either if you are a Hyderabadi like me. So this is where the butter chicken comes into picture.  Butter chicken is one of the latest introductions to the Indian cuisine, must be some decades old and not more. The idea initially started when someone decided to add their leftover chicken tikka from last night to a simple yet freshly prepared gravy of onions and tomatoes. Its sweet as well as tangy taste of onions and tomatoes, the burnt aroma of grilled chicken and the richness of cashews and cream. A perfect blend of all the goodne...
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DIY Momos (Nepalese Appetizer)

For the dough:
All purpose flour 500gm
oil 2-3 tsp
water, as required

For the filling:
cabbage, shredded
carrot, chopped
capsicum, chopped
tomatoes, diced
onion, diced
chicken, boiled and shredded
salt and pepper

Fry all the vegetables and chicken, sprinkle salt and pepper and set aside. Make a dough by adding oil and water to the flour. Make small round rotis and fill some mixture. Fold it in shape of a puri or as shown in the picture. 
Grease the plate of a steamer with oil and steam the momos for a 6-7 on medium flame. Serve with momos sause.



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