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Your Secret Recipe To The Perfect Silky Smooth Butter Chicken

 Have you ever planned a get together where you wondered what's that one recipe that will win hearts and found yourself perplexed because all you could think about is biryani which is again the same usual main course recipe that every other person makes. Unlike others, I'm not a die-hard fan of briyawni or whatever whitewashed tone you use to call it. Matter of fact I don't even understand the hype. anyways biryani isn't a big deal either if you are a Hyderabadi like me. So this is where the butter chicken comes into picture.  Butter chicken is one of the latest introductions to the Indian cuisine, must be some decades old and not more. The idea initially started when someone decided to add their leftover chicken tikka from last night to a simple yet freshly prepared gravy of onions and tomatoes. Its sweet as well as tangy taste of onions and tomatoes, the burnt aroma of grilled chicken and the richness of cashews and cream. A perfect blend of all the goodne...
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DIY Cream and Mushroom Club Sandwich

Club sandwich is a healthy yet simple breakfast recipe. CLUB is an abbreviation for Chicken and Lettuce under Bacon. They are called so since they were first prepared in clubs. The recipe for delicious veg club sandwich is as follows:

For the filling:
oil, for frying
Mushroom, chopped
Onion, diced
Salt and Pepper, pinch
2-3 tbsp fresh cream
Egg
Tomato, sliced
Lettuce
Cheddar cheese, sliced
Mayo, for spreading
Butter, for greasing
4 slices of brown bread/sandwich bread

Heat oil in a fan. Saute the onions and mushrooms. Sprinkle salt and pepper and add fresh cream. Switch off the flame once the vegetables are tender. In a separate pan fry an omelette. Set these both aside. Spread mayo on either sides of the bread slices. Now spread the cream and mushroom mixture on one, a slice of tomato on another and lettuce leaf with Cheddar cheese on the third. 
Butter the top of the sandwich and grill for 5 mins. Cut the sandwich diagonally and secure with tooth pick.





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  1. Mahnoor18 January 2020 at 12:37

    making this for myself tommrow in vegan

    ReplyDelete
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    1. Sumaira Kousar23 January 2020 at 13:39

      thank you for the comment Mahnoor. Hope you enjoy making it.

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