It's always an argument on the topic of using store-bought lip-balms and serums mainly due to their harsh chemical properties and ineffectiveness. But during peak summer time due to lack of water content in the body your lips start to dry out and the same issue is faced during winters; chapped and flaky lips. As irritating as it may feel, you still continue to use the lipbalms from store knowing well they aren't benefitting you with your cause.
But there is a solution to your chapped and dry lips and its right in your home. What if you try to resort to using only homemade lip serums and just stop using the chemically made lipbalms? Let me tell yo how simple it is to make with minimal ingredients and is just worthwhile. Speaking of effectiveness, yes it is absolutely effective and free of chemicals.
This Lip serum recipe was simply experimental but surprisingly it turned-out to be a wonder for me. With just 3 basic ingredients this lip serum was ready in no time. Rose has medicinal properties which works wonders for skin and especially for the lips. It moisturizes and gives a rosy tint to your lips. Beetroot is added to give the extra tint to the serum and oil once again acts as a moisturizer for the lips. Combinedly, these three ingredient act as a perfect moisturizer and a natural pigmenting agent for the lips.
Now for the serum you'll need:
Ingredients
➤Coconut/olive oil- 3 tbsp
➤Fresh Beetroot- 1/2 tsp, finely chopped
➤Fresh/Sundried rose petals- 1 tsp, crushed
➤Lip gloss tube/ roll on bottle
1. In a small china dish, heat oil. Just hot enough, not boiling.
2. Turn off the heat then add beetroot and rose petals.
3. Cover with a lid and let it rest in shade. Let the rose petals and beetroot chunks get infused well in the oil for a couple of days.
4. Occasionally stir the contents since the beetroot pigment sometimes gets settled at the bottom.
5. Get a roll-on bottle or a lip gloss tube and strain the oil carefully into the bottle. You can even add a few crushed dried rose petals into the bottle but its totally optional.
NOTE:
❥The serum can stay fresh for a good 2 to 3 months.
❥Store in a cool and dry place
Wow! I never realized tempering makes such a big difference. Definitely trying it next time—thanks for the tip
ReplyDeleteHeavy duty pallet rack delhi
Warehouse storage rack delhi
"Your recipe looks absolutely delicious and easy to follow. Can’t wait to try it this weekend
ReplyDeleteWarehouse Mezzanine Floor Delhi
cable tray delhi
"I love the way you’ve explained the importance of blanching the spinach. That’s where I was going wrong!"
ReplyDeleteMobile Compactor india
Racking system india
"The final tadka (tempering) trick sounds magical! Do you think adding ghee instead of oil for the tempering would work better?"
ReplyDeleteWarehouse Mezzanine Floor india
two tier rack India
"Thank you for this detailed recipe! Can I use frozen spinach if fresh isn’t available
ReplyDeletePallet Rack
Warehouse storage rack
"This is such a nostalgic dish for me. Your recipe takes me back to my favorite dhaba days
ReplyDeleteCantilever rack india
barrel storage rack india
"Malai paneer and cream? This dish must taste so rich and flavorful. I’m drooling already!"
ReplyDeletePallet Rack noida
Heavy Duty Warehouse Racking noida
"The kasoori methi addition sounds wonderful. How long should I simmer the gravy for the best flavor?"
ReplyDeleteCantilever rack noida
Absolutely! 10-15 mins of simmering is enough, however i'd recommend you prep the dish atleast a couple of hours before serving. it really brings out the taste and flavour.
Delete"The step-by-step guide is so helpful! I finally feel confident enough to make Palak Paneer at home.
ReplyDeletePigeon hole rack lucknnow
Dust collector manufacturer
Thank You Shivani for visiting my blog. You gotta try it atleast once.
Delete