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Your Secret Recipe To The Perfect Silky Smooth Butter Chicken

 Have you ever planned a get together where you wondered what's that one recipe that will win hearts and found yourself perplexed because all you could think about is biryani which is again the same usual main course recipe that every other person makes. Unlike others, I'm not a die-hard fan of briyawni or whatever whitewashed tone you use to call it. Matter of fact I don't even understand the hype. anyways biryani isn't a big deal either if you are a Hyderabadi like me. So this is where the butter chicken comes into picture.  Butter chicken is one of the latest introductions to the Indian cuisine, must be some decades old and not more. The idea initially started when someone decided to add their leftover chicken tikka from last night to a simple yet freshly prepared gravy of onions and tomatoes. Its sweet as well as tangy taste of onions and tomatoes, the burnt aroma of grilled chicken and the richness of cashews and cream. A perfect blend of all the goodne...
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What's On The Menu For Your Sweetheart? Sweetened & Condensed Milk Cake

So you planned an evening date for your ❤sweetheart❤, but what have you decided to whip up for him/her? Clearly, it's red velvet cake or chocolate lava cake but that's nothing unusual. How about you try some delicious yet simple, sweetened and condensed milk cake? 
You know the beautiful sunset and your date holding your hands and together you both devouring the delicious cake. Aah! just wonderful. 

I just portrayed a beautiful scene, now you better come out of your reverie and head to the kitchen before it's too late because you gotta set the table ready before your date arrives *winks*.

Ingredients

➤Softened butter- 4 tbsp/60gm
➤2 Eggs
➤Sweetened & Condensed milk- 200ml
➤Milk- 1/2 cup
➤All-purpose Flour- 1 cup
➤Baking Powder- 2 tsp
➤Vanilla essence- 1 tsp


1. Separate the eggs, on high-speed whip the egg whites and set aside. 

2. In another bowl, blend egg yolks, softened butter, milk, vanilla essence, and condensed milk.

3. Next sift up the flour and baking powder in the wet ingredients (a pinch of yellow color is optional) and mix until well combined.

4. Using a spatula, gently fold in the whipped egg white and see if the batter is too thick then add a few spoons of milk otherwise this is the perfect consistency.

5. Line the baking tray with parchment paper and pour the batter into it. in a preheated oven bake the cake at 200℃ for 20-25 mins or until a toothpick inserted comes out clean.

It is all about having a friendly conversation here at DULCIE DREAM! I would love to hear you share your thoughts, ideas, and projects that you tried out.

Comment below and be sure to check back again, because I make every possible effort to reply back to your comments.



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  1. shivaniwebdesigning27 November 2024 at 15:51

    "This recipe is a perfect reminder that small steps like tempering can make a big difference in flavor. Loved it!"
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