Easy and Instant Rasmalai Muffins

The soft milky dumplings bathed in saffron flavored milk are unmistakenly everyone's favorite. No special ingredient goes into these balls but they have this strikingly irresistible taste and fullness, I just don't find that in other South Asian desserts. 

The other day I decided to make Rasmalai flavored muffins. I wanted to keep the procedure simple for you all, but on looking up on the internet I only found an extensive and laborious procedure of making these Rasmalai cakes. I decided to try an alternate way of using Instant Shan Rasmalai Mix to the muffin batter. Follow the steps and let's prepare delectable Rasmalai muffins.

Serves 10-12 muffins

Ingredients

- Cake Flour - 1 cup + 2 tbsp

- Butter - 1/2 cup

- Sugar- 2/3 cup

- Large Eggs- 3 no.

- Baking Powder- 1 1/2 tsp

- Salt- 1/4 tsp

- Milk- 1/2 cup

- 1 packet of Shan Rasmalai Mix- 75gm

1. Beat the eggs and butter in a large bowl. 

2. Add milk and sugar and blend again.

3. In a separate bowl, sift cake flour baking powder and salt so that all the three ingredients incorporate well. Empty a packet of Instant Rasmalai mix in the dry ingredients and mix once again. (You can certainly use any other brand of Rasmalai mix but make sure you add about 75gm of the mix only)

4. Fold the dry and wet ingredients and gently mix them. If you find your mixture too thick then add a tsp or two of melted butter.

5. Grease your muffin molds or place paper cups in the muffin tray and fill 3/4 of the molds with batter. In a preheated oven, bake the muffins for 12-15 mins on 160℃.

6. While your muffins are baking, chop some almonds and pistachios. Remove the muffins from the oven and garnish them before serving.

NOTE:

❥Muffins shouldn't be too sweet, so if you find your batter sweet then reduce the quantity of sugar a little.

❥The muffin batter should be thick, tight and not runny like that of a cake or pancake. DO NOT try to add too much milk to make it runny.

❥A good rule of thumb for mixing the muffin ingredients is just folding them using hand spatula. Do not whisk or blend it. 


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