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Your Secret Recipe To The Perfect Silky Smooth Butter Chicken

 Have you ever planned a get together where you wondered what's that one recipe that will win hearts and found yourself perplexed because all you could think about is biryani which is again the same usual main course recipe that every other person makes. Unlike others, I'm not a die-hard fan of briyawni or whatever whitewashed tone you use to call it. Matter of fact I don't even understand the hype. anyways biryani isn't a big deal either if you are a Hyderabadi like me. So this is where the butter chicken comes into picture.  Butter chicken is one of the latest introductions to the Indian cuisine, must be some decades old and not more. The idea initially started when someone decided to add their leftover chicken tikka from last night to a simple yet freshly prepared gravy of onions and tomatoes. Its sweet as well as tangy taste of onions and tomatoes, the burnt aroma of grilled chicken and the richness of cashews and cream. A perfect blend of all the goodne...
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DIY Chocolate Mocha | Ramadan Special Recipe


This is a very simple recipe for a chocolate mocha that I tried last night and it turned out nothing less than what you expect from high-end, deluxe cafes. This may not be served in iftar but you can definitely have it later in the day, I mean can you resist this appetizing and delectable drink after a long long day of feeling peckish? 
Here is all you need is:

Ingredients
Pasteurized milk- 2 cups
2 tbsp white sugar
1 sachet of whipping cream

Now begin the process using an electronic hand blender to whip the cream. When you are done put some whipped cream in the piping bag (this will be for the topping). Put the rest of the cream and all the other ingredients stated above in a blender and blend it until its smooth. 
Pour it in a cup and top it with the whipped cream. Sprinkle a dash of cocoa powder on top and serve it chilled.


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